Comprehensive Coverage of Our Food Safety Training Programs
At QHSSE PLATFORM, we offer fully customizable food safety training programs designed to meet the unique challenges of the Food & Beverage sector. Our solutions are grounded in international best practices and continuously updated to reflect evolving industry regulations, emerging risks, and client-specific needs.
Our Core Training Topics Include:
- Food Handling and Hygiene
Essential for all frontline staff, this training covers personal hygiene, cleaning and sanitation, food storage, temperature control, and handling protocols to prevent contamination at every stage of production and service.
Allergen-related recalls are a growing issue worldwide. We provide targeted training on allergen identification, segregation, labeling, and communication to help protect consumers and avoid costly mistakes.
- HACCP Principles and Application
We guide your team through the HACCP methodology—from hazard analysis and critical control points to documentation and monitoring—empowering you to proactively manage biological, chemical, and physical hazards in food production.
- ISO 22000 and Quality Assurance Systems
For businesses seeking certification or global expansion, our training prepares teams to implement and maintain Food Safety Management Systems that meet ISO, BRC, and other global requirements.
- Traceability and Recall Management
Learn how to establish end-to-end traceability systems, conduct mock recalls, and respond quickly to safety issues, minimizing damage and demonstrating control to regulatory bodies and clients.
Each session is led by food safety professionals with real-world experience and delivered through engaging, interactive formats that ensure practical knowledge transfer and high retention.